Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.79 |
30.8% |
|
250 g |
Spalt250 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.25 |
38.5% |
|
200 g |
Spalt200 g Spalt Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.09 |
30.8% |
|
650 g
/ ¥ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Chinook (Pellet) 200 g Chinook (Pellet) Hops |
|
15.79 |
30.8% |
|
450 g |
Spalt (Pellet) 450 g Spalt (Pellet) Hops |
|
6.34 |
69.3% |
|
650 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
73 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
London (Porter, dark ales)
"麦茶酒（むぎちゃしゅ）" Northern English Brown beer recipe by Repu. All Grain, ABV 6.08%, IBU 22.13, SRM 53, Fermentables: (Pale Ale, Caramel / Crystal 120L, Roasted Barley, Munich) Hops: (Chinook, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 14:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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