Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Apollo25 g Apollo Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.83 |
27.8% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
5.82 |
27.8% |
|
40 g |
Azacca40 g Azacca Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.79 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Sparge |
-- |
68 °C |
-- |
"Leftover Ale" British Strong Ale beer recipe by Brewbrus. Partial Mash, ABV 6.45%, IBU 42.43, SRM 11.3, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Melanoidin, Cara Malt) Hops: (Apollo, East Kent Goldings, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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