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Burley RyePA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

90.3

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.6%
2 lb	American - Rye2 lb Rye	38	3.5	15.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.7%
0.06 lb	American - Chocolate0.06 lb Chocolate	29	350	0.5%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	53.58	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.3	9.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.45	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	1 min	14.98	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	53.58	18.2%
0.50 oz	Cascade (Pellet)	10.3	9.1%
1 oz	Columbus (Pellet)	11.45	18.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.98	36.4%
1 oz	Centennial (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2018-03-06 05:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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