Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 oz |
Briess CBW Pale Ale4 oz Briess CBW Pale Ale |
|
42 |
6 |
10.5% |
20 oz |
Dry Malt Extract - Munich20 oz Dry Malt Extract - Munich - (late boil kettle addition) |
|
42 |
8 |
52.6% |
12 oz |
Dry Malt Extract - Wheat12 oz Dry Malt Extract - Wheat - (late boil kettle addition) |
|
42 |
3 |
31.6% |
36 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Horizon6 g Horizon Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
31.88 |
26.1% |
5 g |
Goldings5 g Goldings Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
3.92 |
21.7% |
12 g |
Liberty12 g Liberty Hops |
|
Pellet |
4.9 |
Dry Hop
|
5 days |
|
52.2% |
23 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Not Sure What To Call It Ale" Blonde Ale beer recipe by tomakana. Extract, ABV 4.91%, IBU 35.8, SRM 5.66, Fermentables: (Briess CBW Pale Ale, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Horizon, Goldings, Liberty) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-25 14:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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