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Newborn Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Philip Wessinger
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Wednesday February 28th 2018

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

59.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	28.1%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	28.1%
7 lb	Flaked Oats7 lb Flaked Oats	33	2.2	21.9%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.4%
2 lb	American - Vienna2 lb Vienna	35	4	6.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	11.24	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.5	Boil	5 min	4.51	6.7%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	21	Boil	5 min	6.11	6.7%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	21	Whirlpool at 165 °F	20 min	21.45	20%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.5	Whirlpool at 165 °F	20 min	15.83	20%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		26.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	21	Dry Hop	5 days		13.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	11.24	6.7%
4 oz	Galaxy (Pellet)	20.34	26.7%
6 oz	Vic Secret (Pellet)	27.56	40%
4 oz	Galaxy (Pellet)		26.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego - Miramar - April 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	92	105	248	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Newborn Hazy IPA

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