Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
19.52 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Mittelfruh (Pellet) 0.39999999908503 oz Hallertau Mittelfruh (Pellet) Hops |
|
19.52 |
100% |
|
0.40 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Ground Coriander
|
|
Spice |
Boil |
10 min. |
|
0.20 tsp |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
"Blue Moon Clone" Witbier beer recipe by Brewer #133378. BIAB, ABV 5.54%, IBU 19.52, SRM 4.04, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Munich Light) Hops: (Hallertau Mittelfruh) Other: (Ground Coriander, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-28 18:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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