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Hazer Beams

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Monocle Brewing
Calories: 281 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Wednesday February 28th 2018

Original Gravity:

1.084

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

51.9

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	22.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.7%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.4	Boil	60 min	24.28	4.2%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.4	Boil	30 min	18.66	4.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.3	Whirlpool at 160 °F	20 min	3.62	16.7%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Whirlpool at 160 °F	20 min	2.1	8.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12	Whirlpool at 160 °F	20 min	3.27	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	7 days		8.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	7 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		8.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.4	Dry Hop	3 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Crosby Hop Farm - Denali (Pellet)	45.04	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	3.62	33.3%
4 oz	Mosaic (Pellet)	3.27	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 qt	Infusion	--	156 °F	60 min
18.9 qt	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	0	0	167	89	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazer Beams

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