Trololololo Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Trololololo

210 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 201.8 (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Wednesday February 28th 2018
1.069
1.011
7.5%
29.0
22.0
n/a
n/a
 
Brew Log History
0Temp
0.999Gravity
OG: 1.068
Attenuation: 101.57%
9.1%ABV
Calories: 201.8 / 330ml
Carbs: 8.9 g / 330ml
17Days
Readings: 0

Mar 05, 2018 to Mar 22, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Belgian - Pilsner1500 g Pilsner 37 1.6 61.2%
750 g Belgian - Pale Ale750 g Pale Ale 38 3.4 30.6%
50 g German - CaraMunich II50 g CaraMunich II 34 46 2%
150 g Belgian Candi Sugar - Dark (275L)150 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 6.1%
2,450 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Leaf/Whole 3.1 Boil 60 min 21.25 55.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.1 Whirlpool at 65 °C 10 min 7.75 44.4%
45 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Expected O.G.: 1.063 as Candi Sugar is added later during primary.

Recipe Picture
Last Updated and Sharing
 
551
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-05 10:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top