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Krokofant- Mosaic NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CHES
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 28th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

32.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	69.8%
800 g	Flaked Wheat800 g Flaked Wheat	34	2	12.4%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	12.4%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	46	0.5	3.9%
100 g	Belgian - Caramel Pils100 g Caramel Pils	34	8	1.6%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.3	Boil	7 min	3.52	0.3%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	7 min	4.67	0.3%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool	0 min	13.64	0.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.3	Whirlpool	0 min	10.27	0.7%
50 oz	Mosaic50 oz Mosaic Hops	Leaf/Whole	11.3	Dry Hop	3 days		49%
50 oz	Mosaic50 oz Mosaic Hops	Leaf/Whole	11.3	Dry Hop	6 days		49%
2,894.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	13.79	1%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	18.31	1%
100 oz	Mosaic (Leaf/Whole)	0	98%
2,894.95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation temp: 70F

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2018-02-28 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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