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Juicy Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday February 28th 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

52.6

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Belgian - Pale Ale3.8 kg Pale Ale	38	3.4	61.8%
1.15 kg	Belgian - Munich1.15 kg Munich	38	6	18.7%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	6.5%
0.40 kg	Belgian - Wheat0.4 kg Wheat	38	1.8	6.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.5%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	24.67	10%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	18.96	10%
15 g	Centennial15 g Centennial Hops	Pellet	8.2	Boil	10 min	5	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.2	Aroma	1 min	1.19	15%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	1 min	1.6	15%
30 g	Centennial30 g Centennial Hops	Pellet	8.2	Aroma	1 min	1.19	15%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		15%
25 g	Centennial25 g Centennial Hops	Pellet	8.2	Dry Hop	4 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	45.23	50%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	7.38	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

4,496

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-11 09:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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