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APOLLO 13 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday February 28th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

107.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	89.6%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.5%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	4.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Apollo20 g Apollo Hops	Pellet	20	Boil	60 min	44.55	6.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	12.82	7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.77	7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	20 min	9.35	7.7%
25 g	Apollo25 g Apollo Hops	Pellet	20	Whirlpool at 70 °C	20 min	21.74	7.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	20 min	13.81	7.7%
25 g	Apollo25 g Apollo Hops	Pellet	20	Dry Hop	3 days		7.7%
30 g	Citra30 g Citra Hops	Pellet	12.4	Dry Hop	3 days		9.2%
25 g	simcoe25 g simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
25 g	Apollo25 g Apollo Hops	Pellet	20	Dry Hop	0 days		7.7%
25 g	Citra25 g Citra Hops	Pellet	12.4	Dry Hop	0 days		7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.7%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Apollo (Pellet) 95 g Apollo (Pellet) Hops	66.29	29.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	26.63	23.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	14.12	30.8%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	0	16.9%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	65.5 °C	60 min
25 L	Infusion	--	75 °C	10 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

KALTUN SU, Izmir, Turkey

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	4	8	7	5	29
7.5 GYPSUM 3 EPSOM 4 CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-16 12:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APOLLO 13 IPA

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