Mo/Columbus smash Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Mo/Columbus smash

231 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 27th 2018
1.070
1.014
7.4%
94.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 32.63 12.5%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 10 min 35.49 37.5%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 5 min 26.02 50%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mo/Columbus smash" American Pale Ale beer recipe by Donnieivanhoe. BIAB, ABV 7.39%, IBU 94.15, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-28 00:23 UTC
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