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Genus Brett Stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 27th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

32.5

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	68.2%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	13.6%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.5%
1 lb	American - Black Malt1 lb Black Malt - (late boil kettle addition)	28	500	4.5%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt - (late boil kettle addition)	33	550	4.5%
1 lb	Special X1 lb Special X	20	135	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Motueka3 oz Motueka Hops		Pellet	7	Boil	30 min	32.53	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Motueka (Pellet)		32.53	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

Imperial Yeast - W15 Suburban Brett

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 376 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2018-02-27 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Genus Brett Stout

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