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Azacca Galaxy NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday February 27th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

47.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	40%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	32%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	12%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.5	First Wort	0 min	26.9	6.3%
1.50 oz	Azacca1.5 oz Azacca Hops	Pellet	14.5	Whirlpool at 175 °F	45 min	8.89	18.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.3	Whirlpool at 175 °F	45 min	2.85	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.8	Whirlpool at 175 °F	45 min	2.82	6.3%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	18.1	Whirlpool at 175 °F	45 min	5.55	9.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.5	Dry Hop	5 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Dry Hop	5 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	5 days		6.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	14.5	Dry Hop	2 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Dry Hop	2 days		6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.4	Dry Hop	2 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.9	6.3%
3.50 oz	Azacca (Pellet) 3.499999991994 oz Azacca (Pellet) Hops	8.89	43.8%
0.75 oz	Centennial (Pellet)	2.85	9.4%
0.50 oz	Citra (Pellet)	2.82	6.3%
1.75 oz	Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops	5.55	22%
1 oz	Mosaic (Pellet)	0	12.6%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	1	12	155	90	19
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8 4g Gypsum 8g Calcium Chloride 3ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,273

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Brews

Public: Yup, Shared
Last Updated: 2018-06-24 02:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Azacca Galaxy NEIPA

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