Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.41 |
34.8% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
5.26 |
13% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.49 |
52.2% |
|
115 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
The idea is to do a split Belgian witbier and German Hefeweizen - with the same malt & hop bill.
Yeast:
M21 Belgian Wit
3068 Wyatt Weihenstephaner German weiss
Add up to 1 kg of sugar to the Belgian fermentation vessel towards the end of the primary. Add orange rinds, squeezed bitter orange juice and crushed coriander seeds to the Belgian secondary.
Add up to 1 kg of light malt extract to German primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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