Awesome Recipe Beer Recipe | Partial Mash Weizenbock by Can't Hike 65 | Brewer's Friend
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Awesome Recipe

220 calories 20.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday February 27th 2018
1.067
1.013
7.1%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Wheat5 lb Dry Malt Extract - Wheat 42 3 50%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 30%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 20%
10 lbs / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Awesome Recipe" Weizenbock beer recipe by Can't Hike 65. Partial Mash, ABV 7.07%, IBU 0, SRM 16.64, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Dark, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 19:36 UTC
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