Macc5+AGC Beer Recipe | All Grain American IPA | Brewer's Friend
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Macc5+AGC

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230.7 (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday February 27th 2018
1.067
1.011
7.3%
77.0
8.0
n/a
n/a
 
Brew Log History
0Temp
1.014Gravity
OG: 1.070
Attenuation: 79.07%
7.4%ABV
Calories: 230.7 / 12oz
Carbs: 21.3 g / 12oz
12Days
Readings: 0

Mar 01, 2018 to Mar 13, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.1%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 15.86 6.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.5 6.1%
1 oz 1-Amarillo1 oz 1-Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.13 6.1%
0.50 oz 1-Centennial0.5 oz 1-Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 3.57 3%
1 oz 1-Citra1 oz 1-Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.85 6.1%
1 oz 1-Mosaic1 oz 1-Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 8.92 6.1%
1 oz 2-Amarillo1 oz 2-Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.13 6.1%
1 oz 2-Galaxy1 oz 2-Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 10.16 6.1%
1 oz 2-Citra1 oz 2-Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.85 6.1%
1 oz 1-Amarillo1 oz 1-Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.1%
1 oz 1-Citra1 oz 1-Citra Hops Pellet 11 Dry Hop 4 days 6.1%
2 oz 1-Mosaic2 oz 1-Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.1%
1 oz 2-Amarillo1 oz 2-Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.1%
1 oz 2-Citra1 oz 2-Citra Hops Pellet 11 Dry Hop 4 days 6.1%
2 oz 2-Galaxy2 oz 2-Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.1%
16.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 172F Strike Water Infusion -- 150 °F 60 min
7 gal 195F Sparge Water Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 488 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
8.0g Gypsum
5.5g Calcium Chloride
2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-01 17:02 UTC
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