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Macc5+AGC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday February 27th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

77.0

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	81.4%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	13.6%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.1%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	First Wort	0 min	15.86	6.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	10.5	6.1%
1 oz	1-Amarillo1 oz 1-Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	6.13	6.1%
0.50 oz	1-Centennial0.5 oz 1-Centennial Hops	Pellet	10	Whirlpool at 200 °F	20 min	3.57	3%
1 oz	1-Citra1 oz 1-Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	7.85	6.1%
1 oz	1-Mosaic1 oz 1-Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	8.92	6.1%
1 oz	2-Amarillo1 oz 2-Amarillo Hops	Pellet	8.6	Whirlpool at 200 °F	20 min	6.13	6.1%
1 oz	2-Galaxy1 oz 2-Galaxy Hops	Pellet	14.25	Whirlpool at 200 °F	20 min	10.16	6.1%
1 oz	2-Citra1 oz 2-Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	7.85	6.1%
1 oz	1-Amarillo1 oz 1-Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.1%
1 oz	1-Citra1 oz 1-Citra Hops	Pellet	11	Dry Hop	4 days		6.1%
2 oz	1-Mosaic2 oz 1-Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.1%
1 oz	2-Amarillo1 oz 2-Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.1%
1 oz	2-Citra1 oz 2-Citra Hops	Pellet	11	Dry Hop	4 days		6.1%
2 oz	2-Galaxy2 oz 2-Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	15.86	6.1%
1 oz	Centennial (Pellet)	10.5	6.1%
2 oz	1-Amarillo (Pellet)	6.13	12.2%
0.50 oz	1-Centennial (Pellet)	3.57	3%
2 oz	1-Citra (Pellet)	7.85	12.2%
3 oz	1-Mosaic (Pellet)	8.92	18.2%
2 oz	2-Amarillo (Pellet)	6.13	12.2%
3 oz	2-Galaxy (Pellet)	10.16	18.2%
2 oz	2-Citra (Pellet)	7.85	12.2%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	172F Strike Water	Infusion	--	150 °F	60 min
7 gal	195F Sparge Water	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 488 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
8.0g Gypsum 5.5g Calcium Chloride 2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-03-01 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Macc5+AGC

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