Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sabro1 oz Sabro Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
25.74 |
5.1% |
|
1.50 oz |
Sabro1.5 oz Sabro Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
19.16 |
7.7% |
|
5 oz |
Sabro5 oz Sabro Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
25.6% |
|
6 oz |
Sabro6 oz Sabro Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
30.8% |
|
6 oz |
Sabro6 oz Sabro Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
30.8% |
|
19.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19.50 oz |
Sabro (Pellet) 19.499999955395 oz Sabro (Pellet) Hops |
|
44.9 |
100% |
|
19.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.6 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
4.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Notes
Russian River Brewing
*GREAT session IPA recipe. (HBC438=SABRO) This is a sure to please summer IPA. Lots of tropical fruit flavors/aromas. Coconut and passion fruit were most notable.
(this recipe was augmented to have a higher abv than RR's session)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-24 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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