Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.13 |
7.7% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.67 |
15.4% |
|
5 oz |
East Kent Goldings5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
20 min |
17.02 |
76.9% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Ringer" Ordinary Bitter beer recipe by Bravado. All Grain, ABV 4.73%, IBU 37.82, SRM 9.5, Fermentables: (Maris Otter Pale, Crystal 60L, Victory, Acidulated Malt) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-26 05:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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