Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Lemondrop1.2 oz Lemondrop Hops |
|
Pellet |
5 |
Boil
|
60 min |
|
44.4% |
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
5 |
Boil
|
10 min |
|
37% |
|
0.50 oz |
Lemondrop0.5 oz Lemondrop Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
18.5% |
|
2.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.70 oz |
Lemondrop (Pellet) 2.6999999938239 oz Lemondrop (Pellet) Hops |
|
0 |
99.9% |
|
2.70 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
282 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"lemondrop saison" Saison beer recipe by ChrisMcKenzie. BIAB, ABV 4.86%, IBU 0, SRM 5.31, Fermentables: (Caramel / Crystal 10L, Pale 2-Row, Cane Sugar, Flaked Wheat) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-18 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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