Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
9.25 |
6.3% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
11.07 |
6.3% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
9.7 |
Boil
|
15 min |
4.59 |
6.3% |
|
5 g |
CTZ5 g CTZ Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
5.49 |
6.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.2 |
Whirlpool
|
15 min |
6.31 |
12.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
15 min |
14.92 |
25% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.2 |
Dry Hop
|
7 days |
|
12.5% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
7 days |
|
25% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
68 °C |
60 min |
|
1 L |
|
Sparge |
-- |
77 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1.50 g |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
"Session IPA" American IPA beer recipe by Brewer #124159. BIAB, ABV 5.1%, IBU 51.63, SRM 3.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Centennial, CTZ, Amarillo) Other: (Irish moss, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 04:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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