A+ Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A+ Porter

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Roseybone Brewer
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday February 26th 2018
1.060
1.014
6.0%
40.9
33.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt11.5 kg Maris Otter Pale Ale Malt 38 2.65 79.3%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 6.9%
1 kg German - CaraBohemian1 kg CaraBohemian 33 75 6.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 3.4%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II 29.9 425 2.8%
0.10 kg Bestmalz - BEST Roasted Barley0.1 kg BEST Roasted Barley 30 480 0.7%
14.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer100 g Northern Brewer Hops Pellet 9.2 First Wort 0 min 40.86 100%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash out Temperature 66 °C 75 °C --
40 L Sparge 75 °C 75 °C --
40 L Strike 20 °C 66 °C 60 min
alpha/beta Temperature 66 °C 66 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
4 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"A+ Porter" Robust Porter beer recipe by Roseybone Brewer. All Grain, ABV 6.03%, IBU 40.86, SRM 33.19, Fermentables: (Maris Otter Pale Ale Malt, BEST Chocolate, CaraBohemian, Carapils, Carafa Special Type II, BEST Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride, Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
1,284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 15:38 UTC
NEW Water Requirements:
A+ Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A+ Porter
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information