Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
9.2 |
First Wort
|
0 min |
40.86 |
100% |
100 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
40.86 |
100% |
100 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash out |
Temperature |
66 °C |
75 °C |
-- |
40 L |
|
Sparge |
75 °C |
75 °C |
-- |
40 L |
|
Strike |
20 °C |
66 °C |
60 min |
|
alpha/beta |
Temperature |
66 °C |
66 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"A+ Porter" Robust Porter beer recipe by Roseybone Brewer. All Grain, ABV 6.03%, IBU 40.86, SRM 33.19, Fermentables: (Maris Otter Pale Ale Malt, BEST Chocolate, CaraBohemian, Carapils, Carafa Special Type II, BEST Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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