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Celestial Dissolver

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mac S.
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

70.9

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.9%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	14.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.3%
2 lb	Dry Malt Extract - Pale Ale2 lb Dry Malt Extract - Pale Ale	42	6	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	60 min	22.91	5.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.4	Boil	20 min	14.41	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	10 min	8.89	10.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	5 min	4.57	5.3%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Whirlpool at 210 °F	15 min	20.07	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.9	Dry Hop	7 days		21.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	27.48	10.6%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	34.48	57.9%
3 oz	Cascade (Pellet)	8.89	31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	161 °F	60 min
16 qt		Sparge	--	180 °F	5 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 dry hop additions with 1st being added on day 8 in primary; 2nd addition added to secondary on day 14.

Last Updated and Sharing

482

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-13 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Celestial Dissolver

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