Weihnachtsdoppel Beer Recipe | All Grain Weizenbock | Brewer's Friend

Weihnachtsdoppel

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday February 26th 2018
1.070
1.018
6.9%
33.1
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner Dk15 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 48.4%
15 lb German - Floor-Malted Bohemian Wheat15 lb Floor-Malted Bohemian Wheat 38 2 48.4%
1 lb German - CaraAmber1 lb CaraAmber 34 23 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz German Tradition5.5 oz German Tradition Hops Pellet 3.8 Boil 60 min 33.12 100%
5.50 oz / 0.00
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Weihnachtsdoppel" Weizenbock beer recipe by Jcozmo. All Grain, ABV 6.93%, IBU 33.12, SRM 8.98, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Floor-Malted Bohemian Wheat, CaraAmber) Hops: (German Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-09 17:37 UTC
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