Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cluster25 g Cluster Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
16.84 |
20% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
35.89 |
40% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 98 °C
|
10 min |
18.26 |
40% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
-- |
50 °C |
20 min |
|
20 L |
|
Temperature |
-- |
60 °C |
67 min |
Starting Mash Thickness:
2.85 L/kg
|
"tropical pale ale 3" American Light Lager beer recipe by OEB. All Grain, ABV 6.17%, IBU 70.99, SRM 9.42, Fermentables: (Maris Otter Pale, Light Crystal Malt, Munich - Light 10L, Vienna) Hops: (Cluster, Mosaic, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-26 04:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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