Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
13.7 |
23.8% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
4.19 |
9.5% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
6.45 |
19% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.6 |
Whirlpool at 95 °C
|
5 min |
7.66 |
47.6% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
13.7 |
23.8% |
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
18.3 |
76.1% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
50 °C |
20 min |
18 L |
|
Temperature |
-- |
65 °C |
45 min |
18 L |
|
Temperature |
-- |
67 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
14874
"Bastard pilsner" American Light Lager beer recipe by OEB. All Grain, ABV 5.56%, IBU 32, SRM 7.81, Fermentables: (Pilsner, Acidulated Malt, CaraMunich, Carapils) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 08:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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