Wishing I Were Irish Beer Recipe | All Grain Irish Stout | Brewer's Friend
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Wishing I Were Irish

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Murhpy's Irish Stout
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday February 26th 2018
1.040
1.009
4.1%
43.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 77.3%
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 1.7%
6 oz American - Chocolate6 oz Chocolate 29 350 2.5%
20 oz United Kingdom - Roasted Barley20 oz Roasted Barley 29 550 8.4%
24 oz Cane Sugar24 oz Cane Sugar - (late boil kettle addition) 46 0 10.1%
238 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 39.07 80%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.4 Boil 15 min 4.85 20%
5 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
S-04 x2 used for half the batch (5.5g)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
4g gypsum
2 g CaCl
10g Chalk (CaCO3)
5g Baking Soda (NaHCO3)

expected ph 5.5 ...
Mash Chemistry and Brewing Water Calculator
 
Notes

EKG was out of stock @ LHBS, so we replaced with 4oz of Fuggles.

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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 20:30 UTC
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