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Belgian Golden Strong (Pale Ale Base Malt)

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

32.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Belgian - Pale Ale5.25 lb Pale Ale	38	3.4	39.6%
3.25 lb	Belgian - Pilsner3.25 lb Pilsner	37	1.6	24.5%
2.75 lb	Torrified Wheat2.75 lb Torrified Wheat	36	2	20.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition)	32	0	7.5%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	3.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10.5	Boil	60 min	17.3	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	30 min	9.24	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7.3	Boil	15 min	5.97	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Leaf/Whole)	17.3	33.3%
1 oz	Cascade (Leaf/Whole)	15.21	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Single Infusion	Infusion	--	150 °F	75 min
30 qt	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

494

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-13 03:16 UTC
Snapshot Created: 2018-02-26 02:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Golden Strong (Pale Ale Base Malt)

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