Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Northern Brewer1.8 oz Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
23.36 |
54.5% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
4.48 |
9.1% |
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
35 min |
7.42 |
18.2% |
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
3.25 |
18.2% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Heat Strike water 167 |
Infusion |
-- |
152 °F |
60 min |
|
3 gal |
Mash out with boiling water |
Infusion |
-- |
164 °F |
10 min |
|
2.5 gal |
1st sparge 170 * |
Sparge |
-- |
170 °F |
5 min |
|
2.5 gal |
2nd Sparge 170* |
Sparge |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-23 22:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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