#8 Orange Ale Beer Recipe | Partial Mash Specialty IPA: Brown IPA | Brewer's Friend
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#8 Orange Ale

94 calories 8.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday February 26th 2018
1.029
1.006
3.0%
71.3
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 10.4%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 10.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 68.8%
0.50 lb Molasses0.5 lb Molasses 36 80 10.4%
4.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 57.86 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.4 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange Peal Flavor Boil 15 min.
1 tsp corander Spice Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"#8 Orange Ale" Specialty IPA: Brown IPA beer recipe by Blattner. Partial Mash, ABV 2.96%, IBU 71.26, SRM 16.34, Fermentables: (Caramel / Crystal 120L, CaraBohemian, Liquid Malt Extract - Munich, Molasses) Hops: (Magnum, Cascade) Other: (orange Peal, corander)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 02:06 UTC
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