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Citra Session Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday February 26th 2018

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (rager):

38.3

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Warrior4 g Warrior Hops	Pellet	15.7	Boil	60 min	7.58	4.5%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	20 min	14.53	15.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	10 min	9.29	15.9%
0.50 oz	Citra LupuLN20.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	5 min	6.94	15.9%
1.50 oz	Citra LupuLN21.5 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Dry Hop	5 days		47.8%
3.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Warrior (Pellet) 4 g Warrior (Pellet) Hops	7.58	4.5%
3 oz	Citra LupuLN2 (Lupulin Pellet)	30.76	95.5%
3.14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	153 °F	60 min
	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	12	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2018-02-26 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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