Summer Moon -- Wheat Beer Recipe | Partial Mash Witbier by h82luz2000 | Brewer's Friend

Summer Moon -- Wheat

166 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave R
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday February 26th 2018
1.050
1.014
4.8%
15.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 68.6%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 8.72 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 6.7 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats Decoction -- 155 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Flavor Boil 15 min.
1 oz corriander Herb Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash 60 minutes @ 155. 2Row/Flaked Wheat/ Flaked Oats
6lbs of LME-Briess Wheat

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 00:03 UTC
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