Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
45 min |
9.1 |
100% |
|
8 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Infusion |
-- |
100 °F |
20 min |
|
11.5 qt |
2qt boil to step |
Infusion |
-- |
133 °F |
10 min |
|
4 gal |
2.5 qt boiling to step |
Infusion |
-- |
158 °F |
40 min |
|
4 gal |
pull decoction for mashout at 40 min |
Decoction |
-- |
170 °F |
10 min |
Target Water Profile
weizen water
"Dunkelweizen II" Dunkles Weissbier beer recipe by MickeyJ. BIAB, ABV 4.8%, IBU 9.1, SRM 13.65, Fermentables: (Wheat Malt, Caramel Wheat, CaraHell, Vienna) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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