Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | American - Pilsner | 37 | 1.8 | 88.2% | |
0.50 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.9% | |
0.50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.9% | |
8.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 g | Columbus | Pellet | 16.5 | Boil | 60 min | 1.08 | 1.6% | |
15 g | Vic secret | Pellet | 18.4 | Whirlpool at 100 °C | 5 min | 6.57 | 24.6% | |
20 g | Vic secret | Pellet | 18.4 | Whirlpool at 100 °C | 0 min | 8.76 | 32.8% | |
25 g | Ella | Pellet | 15.7 | Whirlpool at 100 °C | 0 min | 9.35 | 41% | |
61 g / $ 0.00 |
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
SFMYYSV Mash: 26 L @ 162 F 5 g calcium sulphat 17 g calcium chloride 5.5 ml phosphoric acid 85% Sparge 30 L @ 172 F 4.35 ml phosphoric acid 85% Boil 1 ml firm cap 2.1 g wln1000 2 g whirl floc g |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |