View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ominika Blonde pilot 1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday February 25th 2018

Original Gravity:

11.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

25.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	American - Pilsner7.5 kg Pilsner	37	1.8	88.2%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	5.9%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Columbus1 g Columbus Hops	Pellet	16.5	Boil	60 min	1.08	1.6%
15 g	Vic secret15 g Vic secret Hops	Pellet	18.4	Whirlpool at 100 °C	5 min	6.57	24.6%
20 g	Vic secret20 g Vic secret Hops	Pellet	18.4	Whirlpool at 100 °C	0 min	8.76	32.8%
25 g	Ella 25 g Ella Hops	Pellet	15.7	Whirlpool at 100 °C	0 min	9.35	41%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Columbus (Pellet) 1 g Columbus (Pellet) Hops	1.08	1.6%
35 g	Vic secret (Pellet) 35 g Vic secret (Pellet) Hops	15.33	57.4%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops	9.35	41%
61 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
SFMYYSV Mash: 26 L @ 162 F 5 g calcium sulphat 17 g calcium chloride 5.5 ml phosphoric acid 85% Sparge 30 L @ 172 F 4.35 ml phosphoric acid 85% Boil 1 ml firm cap 2.1 g wln1000 2 g whirl floc g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-28 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!