Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
PROTEIN REST |
Sparge |
-- |
122 °F |
20 min |
|
|
SACCH REST |
Sparge |
-- |
152 °F |
60 min |
|
|
MASHOUT |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
corriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
bitter orange peel
|
|
Spice |
Boil |
5 min. |
"Gaarden Hoe" Witbier beer recipe by n.brewer. All Grain, ABV 2.45%, IBU 13.91, SRM 3.68, Fermentables: (Pilsner Malt, Flaked Wheat) Hops: (czech saaz) Other: (corriander, bitter orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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