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Giganticish IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gigantic Brewing (Source)/Dan
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.7%

IBU (rager):

73.6

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48.50 lb	American - Pale 2-Row48.5 lb Pale 2-Row	37	1.8	93.3%
3.50 lb	German - Munich Light3.5 lb Munich Light	37	6	6.7%
52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	14.3	Boil	90 min	14.78	3.3%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	8.5	Boil	20 min	7.21	8.2%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Leaf/Whole	9.6	Boil	20 min	8.14	8.2%
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	3.97	9.8%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	8.5	Whirlpool at 212 °F	45 min	11.01	13.1%
5.50 oz	Willamette5.5 oz Willamette Hops	Pellet	4.8	Whirlpool at 212 °F	45 min	8.55	18%
3 oz	Mosaic3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 212 °F	45 min	12.14	9.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Leaf/Whole	9.6	Whirlpool at 212 °F	45 min	7.77	8.2%
4.25 oz	Cascade4.25 oz Cascade Hops	Leaf/Whole	8.5	Dry Hop	4 days		13.9%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		7.4%
30.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	14.78	3.3%
10.75 oz	Cascade (Leaf/Whole)	18.22	35.2%
5 oz	Amarillo (Leaf/Whole)	15.91	16.4%
3 oz	Domestic Hallertau (Pellet)	3.97	9.8%
5.50 oz	Willamette (Pellet)	8.55	18%
5.25 oz	Mosaic (Leaf/Whole)	12.14	17.2%
30.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 qt	Single Infusion	Infusion	--	150 °F	60 min
2.2 qt	Batch Sparge	Sparge	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1735 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Scaled from recipe provided by Gigantic Brewing

http://giganticbrewing.com/beer/gigantic-beer-recipes/

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-17 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Giganticish IPA

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