Better Than Bass English Ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Better Than Bass English Ale

128 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 25th 2018
1.039
1.009
3.9%
48.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.93 57.1%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 0 min 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
1.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Better Than Bass English Ale" Standard/Ordinary Bitter beer recipe by Deano1602. All Grain, ABV 3.89%, IBU 48.93, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Perle, East Kent Goldings) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 18:58 UTC
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