Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
21.48 |
41.7% |
|
0.70 oz |
german mandarina0.7 oz german mandarina Hops |
|
Pellet |
10.3 |
Dry Hop
|
5 days |
|
29.2% |
|
0.70 oz |
german tradition0.7 oz german tradition Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
29.2% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
21.48 |
41.7% |
|
0.70 oz |
german mandarina (Pellet) 0.6999999983988 oz german mandarina (Pellet) Hops |
|
|
29.2% |
|
0.70 oz |
german tradition (Pellet) 0.6999999983988 oz german tradition (Pellet) Hops |
|
|
29.2% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.5 qt |
15 qt at 167 F for 10.1 lb total grist |
Infusion |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
STRAIN: 2002-PC
Gambrinus Style Lager 2 pack with starter used
Sparge with 170F water 5 gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-25 21:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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