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Cold, smooth and tasty ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fiume
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday February 25th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

46.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	84.9%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	7.5%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	3.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	3.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.45	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	20 min	8.29	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	20 min	9.43	16.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.73	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.1	16.7%
10 g	Mosaic LupuLN210 g Mosaic LupuLN2 Hops	Lupulin Pellet	22	Whirlpool at 80 °C	15 min	10	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.45	16.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	11.02	33.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	12.53	33.4%
10 g	Mosaic LupuLN2 (Lupulin Pellet)	10	16.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.9 L	Infusion	--	66 °C	60 min
18.7 L	Sparge	--	79 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2018-02-26 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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