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Oatmeal stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday July 21st 2013

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

55.2

SRM (morey):

38.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	59.7%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	11.9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3%
0.25 lb	Honey 0.25 lb Honey	42	2	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	42.68	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	30 min	7.61	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	4.92	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	42.68	50%
1 oz	Cluster (Pellet)	12.53	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	152 °F	75 min
12 qt		Fly Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	calcim chloride	Water Agt	Mash	--
0.50 tsp	gypsum	Water Agt	Mash	--
0.50 oz	epsom salt	Water Agt	Mash	--
5 tsp	superferment	Other	Boil	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cane sugar Amount: 3/4 cup or more

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brew salts added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

I will bottle about one gallon of this from the primary the rest will go to secondary in carboy.
Primary fermentation is for 10 days.
Brown sugar syrup is added on day three of primary fermentation.
Secondary fermentation is for 2 weeks.
Honey syrup is added on day one of secondary fermentation.
Cold crash carboy for 5 days.
Rack to keg.

Last Updated and Sharing

2,494

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Brews

Public: Yup, Shared
Last Updated: 2013-08-21 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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