View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold River IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Buck
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday February 25th 2018

Hoppilicious

by Pork n beer

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 62

Deschutes Fresh Squeezed IPA

OG: 1.067 FG: 1.014 ABV: 6.9% IBU: 49

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

57.9

SRM (morey):

10.8

Mash pH

5.2

Cost $

60.70

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pale 2-Row10 lb Pale 2-Row	$ 2.42 / lb $ 24.20	37	2	83.3%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.66 / lb $ 2.66	35.4	10	8.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.66 / lb $ 2.66	35.4	60	8.3%
12 lbs / $ 29.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.66 / oz $ 2.66	Pellet	8	First Wort	0 min	10.6	10.5%
0.25 oz	Yakima Chief Hops - Citra0.25 oz Citra Hops	$ 2.96 / oz $ 0.74	Pellet	13	Boil	30 min	9.73	2.6%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 2.96 / oz $ 1.48	Pellet	13.6	Boil	20 min	16.05	5.3%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 1.97 / oz $ 0.99	Pellet	6.3	Boil	5 min	2.45	5.3%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	$ 2.96 / oz $ 2.22	Pellet	13	Boil	5 min	7.57	7.9%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	$ 2.96 / oz $ 1.48	Pellet	13.6	Boil	5 min	5.28	5.3%
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.66 / oz $ 2.66	Pellet	8	Aroma	5 min	6.21	10.5%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 2.96 / oz $ 8.88	Pellet	13	Aroma	0 min		31.6%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 2.96 / oz $ 2.96	Pellet	13	Dry Hop	7 days		10.5%
1 oz	Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops	$ 2.66 / oz $ 2.66	Pellet	8	Dry Hop	7 days		10.5%
9.50 oz / $ 26.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - German Northern Brewer (Pellet)	$ 2.66 / oz $ 7.98	16.81	31.5%
5 oz	Yakima Chief Hops - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	$ 2.96 / oz $ 14.80	17.3	52.6%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 2.96 / oz $ 2.96	21.33	10.6%
0.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.97 / oz $ 0.98	2.45	5.3%
9.50 oz / $ 26.72

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.44 qt	Strike temp: 131.1F	Temperature	--	122 °F	30 min
9 qt	Strike temp: 212F	Infusion	--	155 °F	35 min
13.3 qt	Batch Sparge Strike temp: 175F	Sparge	--	175 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Camden Tablet	Water Agt	Mash	0 min.
50 g	Gypsum	Water Agt	Mash	0 min.
10 g	Salt	Water Agt	Mash	0 min.
2 tbsp	Rosemary	Herb	Boil	15 min.
2 each	Whirflock	Fining	Boil	15 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:	$ 4.45 / each $ 4.45
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 4.45 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 9.2 PSI @ 38F CO₂ Level: 2.4 Volumes

Target Water Profile

Webster WTP - Lake Ontario, MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	21	34	27	146
Mash Chemistry and Brewing Water Calculator

Notes

A Vermont/Burlington style American IPA that has citrus and pine notes that take you back to woods, sitting around the fire, talking about the "hard times".

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!