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Violet Reaction

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: JM Wages
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

41.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.5%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	37.5%
0.50 lb	Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat	42	3	6.3%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - Dark Munich0.75 lb Dark Munich	36	10	9.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.3%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	60 min	31.33	28.7%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.33	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.63	14.3%
0.33 oz	Centennial0.33 oz Centennial Hops	Pellet	10	Boil	5 min	1.37	9.5%
0.66 oz	Cascade0.66 oz Cascade Hops	Pellet	7	Boil	5 min	1.92	18.9%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	1 min	0.23	7.2%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	1 min	0.16	7.2%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	31.33	28.7%
0.50 oz	Willamette (Pellet)	2.33	14.3%
1.41 oz	Cascade (Pellet)	5.71	40.4%
0.58 oz	Centennial (Pellet)	1.6	16.7%
3.49 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2018-03-01 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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