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Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Willamette3.5 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
8.26 |
41.7% |
|
3.50 g |
Tettnanger3.5 g Tettnanger Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
8.26 |
41.7% |
|
1.40 g |
Tettnanger1.4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.46 |
16.7% |
|
8.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.825 gal |
|
Infusion |
-- |
152 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
strawberries
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Add the biscuit malt and lactose for the the last 10 minutes of the boil.
Need 4g of yeast with no starter or 1 gram with a .25L starter using .8oz DME
Bring water to a boil, remove from heat, and steep strawberries in it for 15 minutes before adding to fermenter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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