View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Long Jing APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday February 25th 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

46.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	New Zealand - Ale Malt19.5 kg Ale Malt	37.4	3.05	92.9%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	4.8%
0.13 kg	New Zealand - Light Chocolate Malt0.125 kg Light Chocolate Malt	32.7	456.85	0.6%
0.25 kg	Belgian - Biscuit0.25 kg Biscuit	35	23	1.2%
0.13 kg	New Zealand - Sour Grapes Malt0.125 kg Sour Grapes Malt	34	2.03	0.6%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	45 min	18.98	8.9%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	15 min	5.47	7.1%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	15 min	5.34	5.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	5	8.9%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	10 min	5.2	7.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	2.75	8.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	3.57	8.9%
150 g	Amarillo150 g Amarillo Hops	Pellet	8.6	Dry Hop	16 days		26.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	16 days		17.9%
560 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	18.98	8.9%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	13.22	24.9%
120 g	Chinook (Pellet) 120 g Chinook (Pellet) Hops	14.11	21.4%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops		26.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		17.9%
560 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-28 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!