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Oud Bruin

Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday February 25th 2018

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.7%

IBU (tinseth):

11.2

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	47.1%
2.25 lb	American - Munich - Dark 20L2.25 lb Munich - Dark 20L	33	20	32.6%
0.40 lb	American - Wheat0.4 lb Wheat	38	1.8	5.8%
0.40 lb	Flaked Oats0.4 lb Flaked Oats	33	2.2	5.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.6%
0.10 lb	American - Blackprinz0.1 lb Blackprinz	36	500	1.4%
6.90 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Saaz12 g Saaz Hops		Pellet	3.5	Boil	60 min	11.19	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Saaz (Pellet) 12 g Saaz (Pellet) Hops		11.19	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	156 °F	90 min

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-02-25 06:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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