Hoppy Pale Ale Beer Recipe | All Grain American Pale Ale by brimmersherman@gmail.com | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Pale Ale

191 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Brulosophy
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 25th 2018
1.057
1.019
4.9%
41.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 61.9%
2.30 lb American - Pale 2-Row2.3 lb Pale 2-Row 37 1.8 20.4%
1 lb German - Vienna1 lb Vienna 37 4 8.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.4%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.85 3.8%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Boil 25 min 15.99 9.9%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 2.6 5.3%
15 g Columbus15 g Columbus Hops Pellet 15 Aroma 15 min 13.87 11.5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Aroma 0 min 11.5%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Aroma 0 min 6.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop Day 5 21.4%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop Day 5 15.3%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 14.5%
131 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Pale Ale" American Pale Ale beer recipe by Brulosophy. All Grain, ABV 4.94%, IBU 41.31, SRM 5.13, Fermentables: (Pilsner, Pale 2-Row, Vienna, Honey Malt, White Wheat) Hops: (Galaxy, Columbus, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-25 00:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top