Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Warrior17 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
36.71 |
19.4% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
35 min |
13.47 |
16% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
18.44 |
16% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
16% |
28.50 g |
Amarillo28.5 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
10 days |
|
32.6% |
87.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Notes
Batch sparging,
Heat 29 liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-24 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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