Experiment Beer Recipe | All Grain American Pale Ale by Brewer #126173 | Brewer's Friend

Experiment

102 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 102 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday February 24th 2018
1.031
1.009
2.8%
59.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb American - Pale 2-Row44 lb Pale 2-Row 37 1.8 84.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 15.4%
52 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade 4 oz Cascade Hops Pellet 7 Boil 0 min 25%
4 oz Cascade 4 oz Cascade Hops Pellet 7 Aroma 30 min 22.62 25%
4 oz Cascade 4 oz Cascade Hops Pellet 7 Aroma 45 min 27.02 25%
4 oz Cascade 4 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 9.53 25%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Experiment" American Pale Ale beer recipe by Brewer #126173. All Grain, ABV 2.81%, IBU 59.16, SRM 4.48, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-02-24 20:08 UTC
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