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Don't Mind If 'I Do'

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Caysey Welton
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday February 24th 2018

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

50.9

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	43.4%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	37.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.4%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	3.9%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.6%
4 oz	German - Vienna4 oz Vienna	37	4	1.6%
16.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	12.2	Boil	60 min	6.78	1.3%
0.75 oz	Michigan Copper0.75 oz Michigan Copper Hops	Pellet	9.4	Boil	10 min	8.06	5.5%
0.75 oz	Triplepearl0.75 oz Triplepearl Hops	Pellet	8.3	Boil	10 min	7.12	5.5%
1.75 oz	Michigan Copper1.75 oz Michigan Copper Hops	Pellet	9.4	Boil	5 min	10.34	12.8%
1.25 oz	Triplepearl1.25 oz Triplepearl Hops	Pellet	8.3	Boil	5 min	6.52	9.1%
0.50 oz	Michigan Copper0.5 oz Michigan Copper Hops	Pellet	9.4	Boil	0 min		3.7%
0.50 oz	Triplepearl0.5 oz Triplepearl Hops	Pellet	8.3	Boil	0 min		3.7%
1 oz	Michigan Copper1 oz Michigan Copper Hops	Pellet	9.4	Whirlpool at 170 °F	30 min	6.4	7.3%
1 oz	Triplepearl1 oz Triplepearl Hops	Pellet	8.3	Whirlpool at 170 °F	30 min	5.65	7.3%
1 oz	Michigan Copper1 oz Michigan Copper Hops	Pellet	9.4	Dry Hop	7 days		7.3%
1 oz	Triplepearl1 oz Triplepearl Hops	Pellet	8.3	Dry Hop	7 days		7.3%
2 oz	Michigan Copper2 oz Michigan Copper Hops	Pellet	9.4	Dry Hop	2 days		14.6%
2 oz	Triplepearl2 oz Triplepearl Hops	Pellet	8.3	Dry Hop	2 days		14.6%
13.68 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	6.78	1.3%
7 oz	Michigan Copper (Pellet)	24.8	51.2%
6.50 oz	Triplepearl (Pellet)	19.29	47.5%
13.68 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	156 °F	--
Starting Mash Thickness: 1.1 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fairfield CT - City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	3	51	131	79	1
City water +4g gypsum, 3g table salt, 4g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop split in two equal batches--first hopping just after high krausen

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-01 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Don't Mind If 'I Do'

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