Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
6.78 |
1.3% |
0.75 oz |
Michigan Copper0.75 oz Michigan Copper Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
8.06 |
5.5% |
0.75 oz |
Triplepearl0.75 oz Triplepearl Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
7.12 |
5.5% |
1.75 oz |
Michigan Copper1.75 oz Michigan Copper Hops |
|
Pellet |
9.4 |
Boil
|
5 min |
10.34 |
12.8% |
1.25 oz |
Triplepearl1.25 oz Triplepearl Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
6.52 |
9.1% |
0.50 oz |
Michigan Copper0.5 oz Michigan Copper Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
3.7% |
0.50 oz |
Triplepearl0.5 oz Triplepearl Hops |
|
Pellet |
8.3 |
Boil
|
0 min |
|
3.7% |
1 oz |
Michigan Copper1 oz Michigan Copper Hops |
|
Pellet |
9.4 |
Whirlpool at 170 °F
|
30 min |
6.4 |
7.3% |
1 oz |
Triplepearl1 oz Triplepearl Hops |
|
Pellet |
8.3 |
Whirlpool at 170 °F
|
30 min |
5.65 |
7.3% |
1 oz |
Michigan Copper1 oz Michigan Copper Hops |
|
Pellet |
9.4 |
Dry Hop
|
7 days |
|
7.3% |
1 oz |
Triplepearl1 oz Triplepearl Hops |
|
Pellet |
8.3 |
Dry Hop
|
7 days |
|
7.3% |
2 oz |
Michigan Copper2 oz Michigan Copper Hops |
|
Pellet |
9.4 |
Dry Hop
|
2 days |
|
14.6% |
2 oz |
Triplepearl2 oz Triplepearl Hops |
|
Pellet |
8.3 |
Dry Hop
|
2 days |
|
14.6% |
13.68 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Chinook (Pellet) 5 g Chinook (Pellet) Hops |
|
6.78 |
1.3% |
7 oz |
Michigan Copper (Pellet) 6.999999983988 oz Michigan Copper (Pellet) Hops |
|
24.8 |
51.2% |
6.50 oz |
Triplepearl (Pellet) 6.4999999851317 oz Triplepearl (Pellet) Hops |
|
19.29 |
47.5% |
13.68 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.1 qt/lb
|
Target Water Profile
Fairfield CT - City Water
Notes
Dry hop split in two equal batches--first hopping just after high krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-01 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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