Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
30 min |
14.06 |
4.5% |
|
1 oz |
Nelson1 oz Nelson Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
14.52 |
9.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
7.3 |
9.1% |
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
2 min |
1.55 |
4.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
9.1% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
5 days |
|
36.4% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
27.3% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops |
|
22.91 |
63.6% |
|
1 oz |
Nelson (Pellet) 0.99999999771257 oz Nelson (Pellet) Hops |
|
14.52 |
9.1% |
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
|
27.3% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.85 gal |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
warflok
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
132 |
0 |
5 |
138 |
133 |
0 |
4.4 grams of gypsum and 3.9 grams Calcium Chloride in mash water. 4.85 gallons of water
2.7 grams of gypsum and 2.4 grams Calcium Chloride in sparge water. 3 gallons of water |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Brewed on 2/27/2018
mashed at 154 degrees for 60 minutes
sparge at 178 degrees
Short on boil volume by .5 gallons.
First yeast pitched was dead. Repitched on Friday 3/2 @ 12:15 PM
Added dry hops at 1:30 PM on Sunday 3/4
Racked at 12:30 PM on Friday 3/9
SG=1.054
OG=1.072
FG=1.010
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-10 21:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
